Handles 8-3 lb. chickens. Estimated cooking time is 2 hours at 350° F. 220 volts (13 AMPS) stainless steel construction. Removable full-size base drip tray for easy cleaning. Glass front and rear for excellent point of sale. Unique design using circulation fan ensures consistent heat is distributed throughout the chamber for even cooking and browning. NSF listed. See page 826 of our 2011 catalog.